I'd been using Agave as my sweetener of choice almost exclusively for nearly a year when Daddy found this article. I'd been putting it in fudge, my tea in the morning, muffins, and almost any recipe that called for sugar. Except my cheesecakes (agave would have ruined the consistency!).
I should have known it sounded too good to be true. I know I need to kick my sweets addiction... I just love making all kinds of "treats." I need to get some Stevia.